The Easy 5-Ingredient Pescatarian Cookbook: Simple Recipes for Delicious, Heart-Healthy Meals
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The Easy 5-Ingredient Pescatarian Cookbook

Pescatarian heart health made fast and easy. The Easy 5-Ingredient Pescatarian Cookbook is a collection of 75 delicious recipes that only require about 5 main ingredients, meaning you can prepare them inexpensively and in a flash. “Pescatarian” describes a diet based on fish, along with other nutritional powerhouses like vegetables and grains. It’s especially healthy for your heart, and even associated with a longer lifespan when you...

In Her Kitchen: Stories and Recipes from Grandmas Around the World: A Cookbook
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In Her Kitchen: Stories and Recipes from Grandmas Around the World: A Cookbook

Winner of the James Beard Award for Photography In a keepsake volume, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature recipes illustrates the universal language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli. The care ...

The Big Book of Chicken: Over 275 Exciting Ways to Cook Chicken
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The Big Book of Chicken: Over 275 Exciting Ways to Cook Chicken

Whether it's roasted, fried, grilled, broiled, braised, sautéed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle's best-selling Big Book series with this glorious homage to everyone's favorite fowl. The tremendous variety of ideas ranges from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Mars...

Saltbox Seafood Joint Cookbook
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Saltbox Seafood Joint Cookbook

The Saltbox Seafood Joint Cookbook is by Ricky Moore, who also happens to own the Saltbox Seafood Joint (hereafter referred to as the Joint for brevity's sake). The Joint is located in Durham, North Carolina and as you might guess it focuses on Southern style fish and accompaniments. In 8 chapters we are introduced to more than 50 recipes covering fried, grilled and smoked, stews and chowders, grits and seafood, hot and cold sides, a...

The High Art of Baking with Hemp
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The High Art of Baking with Hemp

Hemp, an agricultural crop and medicinal herb that dates back millennia, is experiencing a renaissance. The plant displays very special properties, even in the kitchen. Pastry chef Kathrin Gebhardt reveals the high art of baking cakes, tarts, cookies, and even spicy delicacies using the resin, leaves, and seeds of the hemp plant. And for those who can't get enough of the heavenly herb, a small selection of recipes for main courses, d...

Mad Hungry: Game Day Food: Fan-Favorite Recipes for Winning Dips, Nachos, Chili, Wings, and Drinks
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Mad Hungry: Game Day Food

Everybody loves game day, and some of us love game-day food even more. Here is the complete playbook for all the snacks, sides, and mains you’ll need to feed the hungry crowd in your home or even at the tailgate. Impress with homemade Spinach Feta Pocket Pies and Quick Fried Chicken, or go for the tried-and-true classics like the perfect guacamole, queso fundido, or a French dip. Drinks like spiked lemonade and a spicy bloody Mary ke...

Fresh Fruit Cleanse: Detox, Lose Weight and Restore Your Health with Nature's Most Delicious Foods
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Fresh Fruit Cleanse: Detox, Lose Weight and Restore Your Health with Nature's Most Delicious Foods

CLEANSE WHILE FEELING NOURISHED AND ENERGIZED Follow these delicious and hunger-satisfying all-fruit diets and you will lose weight and feel vibrantly healthy while clearing your body of toxins. Fresh Fruit Cleanse offers everything you need for an easy and powerful detox, including day-by-day programs, mouth-watering recipes, and advice for transitioning off the cleanse. •1 -DAY FRUIT BLAST Give your body a quick and powerful rechar...

The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen
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The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen

Baked, smoked, broiled, stuffed, pureed, or ground into powder, peppers (or capsicums) are rich in vitamins and flavor. Andrews, the author of two previous books on the subject, knows their every variety. She introduces and differentiates among 18 here, identifying their characteristics and giving some background context in thorough preliminary chapters that whet the appetite for the 200 recipes that follow. A Texan, Andrews readily ...

Icebox Cakes: Recipes for the Coolest Cakes in Town
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Icebox Cakes: Recipes for the Coolest Cakes in Town

Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mound...

The New Nashville Chef's Table: Extraordinary Recipes From Music City
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The New Nashville Chef's Table

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.